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Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Accessibility
Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
Certification
Mussels Aquaculture Profile - Certification. -
Certification
Atlantic Salmon (Salmo salar) Aquaculture Profile - Certification. -
Certification
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Certification. -
Certification
Scallops Aquaculture Profile - Certification. -
Certification
Tiger Prawn (Penaeus monodon) Aquaculture Profile - Certification. -
Certification
Oysters Aquaculture Profile - Certification.